Une canne à sucre mythique, une variété oubliée, quasi-disparue, retrouvée à Marie-Galante par Père Labat. Fibreuse, difficile à couper et à broyer, son rendement est très limité, mais le jus extrait n’en est que plus concentré et sucré ! Sa fermentation unique et singulière révélera des tonalités de Maracudja et de citron vert … Une saveur tout simplement prodigieuse (3.500 Bouteilles)
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