Whisky tourbé, particulièrement trouble (d’où son nom « Very Cloudy ») et contient de petites matières grasses. Il est conseillé d »agiter la bouteille pour que les matières grasses se propagent de façon homogène. À consommer frais entre 10 et 15°C.
Nez : Algues marines, fumée de tourbe, fruité (abricot, pamplemousse).
Bouche : Tourbe terreuse, viande séchée, abricot, chêne.
Finale : De longueur moyenne, agrumes et fumée salée.
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